For Cinco de Mayo, this zesty but sweet guacamole from New York\u2019s acclaimed Mexican restaurant, Toloache, is both easy to prepare and delicious when paired with a freshly made margarita.\r\n\r\n1 Hass avocado from Mexico\r\n1 tablespoon diced sweet onion (Vidalia\r\nor chipolini)\r\n1 tablespoon diced mango\r\n1 tablespoon diced peach\r\n1 tablespoon diced apple\r\n1\u20442 teaspoon of chopped jalape\u00f1o\r\n1 teaspoon lime juice\r\nKosher salt to taste\r\n\r\nScoop the flesh out of the ripe avocados and mash in a bowl. Add the rest of the ingredients with a pinch of salt. Once well mixed, check the seasonings. Serve with warm corn tortillas or chips. Yields four servings.