Take a break from the eggnog this year and dive into this perfect fireside drink from ONE in Chapel Hill, North Carolina. It requires spraying a little verjus\u2014the pressed juice of unripe grapes\u2014but it\u2019s worth it: It enlivens the rich and deep rum and Port with a subtle, mouthwatering tang.\r\n\r\n\r\n\r\nThe Levitating Monk\r\n2\u00a0ounces Pyrat XO Reserve Rum\r\n1\u00a0ounce Ferreira Duque de Bragan\u00e7a 20 Year Tawny Port\r\n2 dashes Angostura bitters\r\nRed verjus, poured into a spray bottle\r\nOrange peel, for garnish\r\n3 golden raisins, for garnish\r\n\r\nIn a mixing glass, combine the rum, Port and bitters with ice. Stir for 20 seconds.\r\n\r\nSpray 4 spritzes of verjus into a martini glass. \u00a0Strain the rum mixture into the glass. Twist the orange peel over the drink to release its oils.\r\n\r\nDrop the twist, along with the golden raisins, into the drink and serve.