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Cocktail of the Month: Automobile Refreshing and aromatic, the adaptation of this Edwardian era recipe calls for loaf sugar, aromatic bitters, and Crème Yvette. -
Molecular Mixologist D.C.-based cheftender Bryan Tetorakis turns to molecular gastronomy as inspiration for his modernist libations. -
Art, Meet Alcohol Five well-curated wine and cocktail menus at museums across the country. -
Mixologist Suzan Boyce On Cocktail & Food Pairings The Beverage Director of Boyce Restaurant Concepts in Huntsville, Alabama crafts the perfect food-and-cocktail pairings. -
Chic Libations in Chi-Town Chicago has ushered in glamorous, sophisticated lounges with highly skilled mixologists. -
Charlotte Voisey's Custom Cocktails Wine Enthusiast's Mixologist of the Year creates six libations that celebrate taste, simplicity and style. -
Hot Spot: A Look at Lani Kai In New York's Soho neighborhood, this "Un-Tiki” Tiki Bar offers delicious rum-based cocktails nightly. -
Mixologist of the Month: Maksym Pazuniak The head bartender at The Counting Room in Brooklyn, New York, tells Wine Enthusiast about his mixology philosophy. -
Mixologist of the Month: Chie Okubo The mixologist at Aoyama Bar Rage in Tokyo dishes on Japanese cocktail culture and shares a simple summer recipe. -
Hotspot: Sky Blue Utah’s ultimate après-ski destination is a sleek and chic rooftop lounge.