Believe it or not, there\u2019s more to New York than Manhattan (and no, not just Brooklyn). More than 50,000 square miles prime for exploration sits just beyond the iconic city skyline.\r\n\r\nAccessible from New York City by train or car, the greater Hudson Valley is equal parts mountain terrain and pastoral landscape. It spans seven to 11 counties\u2014depending who you ask\u2014and has become beloved by restaurateurs and farm-to-table chefs for its fresh produce, pasture-raised meats and agricultural products.\r\n\r\nThe area also has a history of wine production, as a mosaic of new and old vineyards populate each side of the valley\u2019s eponymous river. And with a recent rise in tourism and culinary options throughout the region, a host of boutique wine bars and bottle shops have taken root, too. They provide plenty of vinous fodder as you travel north.\r\n\r\nHere\u2019s your roadmap to some of the best that New York\u2019s Hudson Valley has to offer.\r\nWine Bars\r\nYou can\u2019t lose at these bars, each uniquely woven into their communities and the surrounding Hudson Valley locale.\r\nBoro6, Hastings-on-Hudson\r\nThis is the first gem you\u2019ll find if you travel north from New York City. It maintains a devoted crowd of locals, with a vibe reminiscent of a European enoteca, and a menu that showcases the region\u2019s seasonal ingredients. The wine list, with approximately 40 pours by the glass, half-bottle options and a number of library choices, highlights local and global selections. It\u2019s everything you\u2019d expect from its two powerhouse owners, Paul Molakides, a Danny Meyer alum, and his wife, Jennifer Aaronson, culinary director of the meal-kit service Martha & Marley Spoon, who served previously as editorial director of food and entertaining at Martha Stewart Living Omnimedia.\r\n\r\n\r\nBarber & Brew, Cold Spring\r\nBarber & Brew, as the name implies, is half old-school barber shop and half beer bar with a compact wine list. It may sound weird, but this hybrid pulls it off. The door opens to \u00a0characteristic blue- and red- striped poles, a pristine wood counter lined with various grooming accoutrements and two leather barber chairs. Walk to the back of the establishment, however, and you\u2019ll discover a low-lit, brick and black-metal furnished bar, 10 mostly local taps and a menu of elevated takes on pub food. Wines here are mostly international, though U.S. options are known to appear. The options cater to a range of tastes, with past menus have featured offerings from Quattro Mani Montepulciano to unfiltered sparkling ros\u00e9 from the Finger Lakes.\r\n\r\n\r\ndi\u2019Vine Wine Bar, Wappingers Falls\r\nDi\u2019Vine is a two-story wine bar situated on top of a waterfall. The couch-lined lounge and glass-railing patio are perfect to take in the scenery. Live music is featured regularly as well. The wine list, while simple, features delicious selections curated by owners Casey McCall, Steve McCall, Christine Barnes and Scott Pietras. Small plates, which include several gluten-free options, flatbreads and fondue, change often enough to keep regulars interested.\r\n\r\n\r\nBrunette, Kingston\r\nOwners Jamie and Tracy Kennard renovated this space for four months in the Waterfront district of downtown Kingston before it opened in 2015. In addition to boasting an Instagram-worthy interior, Brunette has an outstanding minimal-intervention, natural-wine program, and offers standout service. The Kennards seek small, passionate producers, and purchase bottles in small quantities to ensure the list is constantly rotating. The menu describes the wines with offbeat musings (expect references to The Breakfast Club), and offers meat- and cheese-driven snacks.\r\n\r\n\r\nBackBar, Hudson\r\nCo-owned by chef Zak Pelaccio of Fish & Game, a Wine Enthusiast Top 100 Wine Restaurant, this Warren Street spot features a focused list of minimal-intervention wines alongside local beer options and cocktails. The food menu is a drastic departure from that served at Pelaccio\u2019s full restaurant. It features Southeast Asian-inspired small plates like cumin lamb dumplings, green papaya salad and a variety of noodle bowls. It also hosts the annual Peripheral Wine Festival, a natural wine-tasting event.\r\n\r\n\r\nLucas Confectionery, Troy\r\nIndustrial, collegiate Troy is on the upper border of what many consider the Hudson Valley. The city\u2019s historic brick architecture was a particular draw for Heather LaVine, Lucas Confectionery\u2019s co-owner and wine buyer since 2013. Since 2012, LaVine and fellow co-owner Vic Christopher have helped create a natural wine haven on downtown Congress Street. A neighborhood hangout, it offers approximately 20 natural wines by the glass, as well as a sizeable bottle list, beers, ciders, spritzes and locally made kombucha. A vegetable-focused menu changes with the seasons and often offers discounted wine and snack pairings. The atmosphere is relaxed and convivial, and the venue also hosts events like bar takeovers, ticketed dinners and winemaker tastings.\r\n\r\n\r\nBottle Shops\r\nThere\u2019s nothing like a well-stocked wine shop with knowledgeable staff you can trust. These stores have everything you could want: a variety of styles, intriguing bottlings at a range of price points and educated, friendly staff.\r\nFlowercup Wine, Cold Spring\r\nCold Spring is a quirky marriage of white-picket-fence-America and Brooklynite tourist destination. It\u2019s why Eliza Starbuck and Eric Wirth decided to open their shop here in the spring of 2017. With a focus on natural offerings, the owners taste more than 1,000 wines a year. Shelf talkers inform shoppers where the wine is from, how it\u2019s produced and flavor descriptions in both words and pictures. A guided tasting with varying themes is held each Friday evening. It\u2019s also worth visiting nearby Cold Spring Cheese Shop, which works with Flowercup to create specialty pairings.\r\n\r\n\r\nArtisan Wine Shop, Beacon\r\nEstablished in 2006 by Culinary Institute of America graduates Mei Ying So and Tim Buzinski, Artisan Wine Shop focuses on small producers and wines that are organic, biodynamic and low-intervention. The store is organized by flavor profile\u2014lush, medium-bodied reds, crisp whites, etc.\u2014with wooden bins of bargain wines featured in the middle of the shop. A kitchen prepares bites to pair with bottles. Tastings are held each Friday evening and Saturday afternoon, where wines are marked down 10%.\r\nViscount Wines & Liquor, Wappingers Falls\r\nIt\u2019s hard to dispute this shop\u2019s claim to be the largest wine/liquor retailer in the Hudson Valley. Roughly 12,000 bottles can be found at this Route 9 mecca, though quantity is just one aspect of what makes it noteworthy. The depth and range are excellent, as is the store being open seven days a week, which is uncommon for the area. The winning factor, however, is its ability to appeal to those who look for a quality bottle for under $15, as well as connoisseurs seeking something collectible for their cellars.\r\n\r\n\r\nKingston Wine Co., Kingston\r\nThis Ulster County favorite is perhaps the best-known wine outpost in the Hudson Valley, and for good reason. Owner Michael Drapkin\u2019s career has ranged from farming in France, a decade of retail experience as a wine buyer and a brief stint at New York City\u2019s Balthazar. The sun-drenched shop is tidy, and minimalist shelving holds low-intervention wines organized by country that bear handwritten, descriptive tags that are as down to earth as Drapkin himself. A long wooden table holds bottles under $17.\r\n\r\n\r\nReed Street Bottle Shop, Coxsackie\r\n\u201cWine, Spirits, Frivolity,\u201d is the motto at this shop on the main drag of this small town. It describes the mindset of owners Susan Baldaserini and Shai Kessler perfectly, who moved to the area from Brooklyn over two years ago. The store stocks approximately 275 wines and 80 liquors, with a nod toward natural producers and bottles priced $12 and under. What makes Reed Street special, however, is its connection to the community. Wine tastings are held in conjunction with the town\u2019s seasonal farmers\u2019 market, and it has built relationships with both customers and local wineries. Stop here and you\u2019re sure to leave with new friends.\r\n\r\n\r\n22 2nd Street Wine Co., Troy\r\nPart of Congress Street\u2019s natural wine scene, this shop is co-owned by Lucas Confectionary\u2019s LaVine. All the bottles offered are organically farmed and fermented with native yeasts, and all fall in the natural wine category. The selection is in constant rotation, as 30\u201350 new bottles hit shelves each month, dependent on the time of year. The staff is accommodating, caring and knowledgeable, ensuring you get the perfect bottle. LaVine\u2019s adorable dog, Charlie, is usually hanging around five days a week.\r\n\r\n\r\nLocal Wineries\r\nGet your head out of your glass and venture to these Hudson Valley wineries, known to be great hangout spots perfect for photo ops.\r\nBenmarl Winery, Malboro\r\nThe first licensed farm winery in New York, Benmarl\u2019s estate stretches across nearly 40 scenic acres of Ulster County. Its main buildings sit at the top of the property, affording breathtaking views of the sprawling vines and forest below. Not surprisingly, it\u2019s a premier wedding destination, but it\u2019s also an excellent place to while away any day. Tastings are ultra-affordable\u2014just $10 for six wines of your choice\u2014and the winery serves wood-fired pizzas as well as selections from a small bakery onsite. Live music and festivals are commonplace throughout the year.\r\n\r\n\r\nBrotherhood Winery, Washingtonville\r\nThe regal stone buildings here make for another sought-after wedding venue. The Grand Salon, its event space, could charm most anyone. Brotherhood also has the distinction of being America\u2019s oldest continuously operating winery, and its history is a big draw here. Guided tours of the underground cellars, a vast network that remains largely unchanged from its original design, are available year-round. Tastings are only $10, and there\u2019s even an option to try pours from Brotherhood\u2019s sister winery in Chile.\r\nClinton Vineyards, Clinton Corners\r\nClinton Vineyards\u2019 100-acre property features intriguing statues, a rustic Dutch farmhouse that serves as the tasting room and a beautiful lawn that demands a picnic blanket. Open seasonally to the public, there are a variety of tasting options tailored to specific themes like The French Connection, which features Jubilee M\u00e9thod\u00e9 Champenoise, Sevyl Blanc and Cassis. Choose your favorite, and head outside with a bottle and a picnic basket. Alternatively, opt for The Royale tasting, led by owner Phyllis Feder, which comes with a selection of local cheese and housemade charcuterie. The property is also dog-friendly.\r\n\r\n\r\nMillbrook Vineyards & Winery, Millbrook\r\nOpen year-round, Millbrook offers daily tours and tastings. A two story, Dutch-style building is the center of the action, with the tasting room and shop taking up the majority of the ground level. The second floor houses a lounge where you can order a glass or pop a bottle of your favorite. A patio is open during warmer weather, and is the site of events like Friday Night Food Trucks, the Summer Solstice Lobster Bake and Jazz at the Grille. The site offers a one-mile walking trail. There\u2019s also winemaking bootcamp, a year of seminars that covers everything from planting, pruning and bottling.