Jacopo Mazzeo
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There鈥檚 More to Vineyard Pruning Contests Than Winning These contests, some more than a century old, aim to glamorize skill in the vineyard.
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Will Barbados Rum Finally Get Its Own GI? It鈥檚 Possible. Barbados might just be the next major rum producer to get protected status. But first, a few things to consider.
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Does Indigenous Yeast Really Exist? The Wine Community is Divided. The concept of native yeasts have winemakers all agog. But there are people who think the concept is a hoax. Read about the debate here.
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What Does 'Volatile Acidity' Mean in Wine? Depending on the winemaker, volatile acidity (VA) can be either a blessing or a curse. Learn here why VA is always in a precarious position.
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With International Tourists and Investors, Provence Enters a New Era New foreign investment in Provence has catapulted the once-sleepy tourist destination into a global wine draw.
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European Winemakers Reconsider Still and Fortified Wines Amid Climate Change In the wake of climate change, wines once reserved as digestifs or occasional sippers are now part of the main menu.
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