Jacopo Mazzeo
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Does Indigenous Yeast Really Exist? The Wine Community is Divided. The concept of native yeasts have winemakers all agog. But there are people who think the concept is a hoax. Read about the debate here.
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What Does 'Volatile Acidity' Mean in Wine? Depending on the winemaker, volatile acidity (VA) can be either a blessing or a curse. Learn here why VA is always in a precarious position.
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With International Tourists and Investors, Provence Enters a New Era New foreign investment in Provence has catapulted the once-sleepy tourist destination into a global wine draw.
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European Winemakers Reconsider Still and Fortified Wines Amid Climate Change In the wake of climate change, wines once reserved as digestifs or occasional sippers are now part of the main menu.
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At High-Tech Wineries, Robots Prune Vines and Precision Sensors Analyze Disease The advent of technology has allowed wineries all over the world to go high tech. Read about the newest innovations perfecting your wine.
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Winemakers in this Italian Region Eschew Oak for Cherry Wood Oak aging is de rigueur throughout the world, but at one point in Valpolicella cherry wood ruled. Some domains preserve that tradition.
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