Jill Barth
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‘We Are All Part of the Same Cycle’: Winemakers Embrace Agroforestry Amid Climate Change Many vineyards are monocultures and vulnerable to environmental impact. Learn how winemakers use agroforestry to sustain their crops.
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What Do 'Noble Grapes' Mean in Wine? In wine, the term “noble grapes” has come to represent six international varieties. Learn which ones and why some winemakers disagree.
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Understanding Granite Soils in Wine Found in wine regions like Beaujolais and Alsace, granite soils support some of the world's most recognizable wines. Learn more here.
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The Differences Between New and Old Oak, Explained One key factor to how wine tastes is the age of the wood. What are the differences among new, old and neutral oak for wine?
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What Does 'Stemmy' Mean in Wine? Often associated with overly acidic or bitter flavors, the wine tasting term "stemmy" is not necessarily negative. Explore the definition.
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Nine Places Preserving the History of American Wine Wine has been a part of American food culture for centuries. but these nine U.S. wineries have valiantly preserved their history since they opened.
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