Kelly Magyarics
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3 Wine Regions Where France's Viognier Grape Flourishes Abroad The signature variety in Northern Rhône’s Condrieu appellation also flourishes in other regions enchanted by its perfume-in-a-glass style.
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Austria’s Famed Grüner Vetliner Thrives in These Global Wine Regions Grüner Veltliner, Austria’s beloved white wine grape embarks on a delicious global roadshow. Learn more about this terroir-sensitive varietal.
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A Decades-Old Champagne Style is Trending. Here’s Why. Champagne fermented in oak barrels adds body and cellar potential to the region’s bubbles. Read how this old tradition is making a comeback.
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When Should Coravins Actually Be Used In Restaurants? The Coravin system, which allows for wine to be poured without opening a bottle, has been a boon for restaurants. But can it be overused?
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Racy and Ageworthy, Rioja’s White Wines Deserve Attention Just a small part of the region’s total wine production, the white wines of Rioja should definitely be on your radar.
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Is Hyperspecific Wine Stemware Worth It? An endless array of specialty glasses claim to optimize the aromas and flavors of specific wines. Are they worth it, or a waste of money?