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A Six-Bottle Master Class to Sauvignon Blanc One of the world's most popular grapes, Sauvignon Blanc can range in textures and flavors. Here are three flights to help you learn its nuances. -
Faced with Global Crises, Wineries Turn to Adaptive Farming and Support Groups Many wineries around the world feel the effects of climate change with each passing vintage. Here's how some winemakers are handling the climate crisis. -
A Global Guide to Sémillon, A White Wine with Incredible Range From French dessert wines to bright Australian bottles, Sémillon has incredible range. Learn the best regions for growing the white wine and global flavors. -
Low-Waste Bars and Restaurants Are Building a New Paradigm According to the EPA, food waste and packaging account for nearly 45% of trash sent to U.S. landfills. These restaurants are looking to change that. -
What Does “Texture” Mean in Wine? Rough, plush, gritty soft, silky—we know what texture means in day-to-day life, but what do these words mean when we apply them to wine? Here's your primer. -
What Does “Freshness” Mean in Wine? Wine experts often toss around terms that sound vague or undefined, and “freshness” is often among them. So what does it really mean for your wine? -
A Six-Bottle Master Class to Malbec From France to Argentina, Malbec is a popular wine. Learn to taste the difference between Old World and New World bottles, as well as oaked and unoaked. -
How Anyone Can Become a Winemaker The romance of wine might draw people in, but, as many professionals will attest, the job is demanding. Here are key steps to pursue a winemaking career. -
Four Easy, Customizable Bread Recipes with Global Wine Pairings Fresh bread is one of life's greatest joys. Here, we give tips for a few popular easy bread recipes, plus wines to pair them with. -
What We're Drinking to Keep Spirits Up This Week In search of warmth, positivity and even a glimmer of hope for the future, a glass of something we love can provide a sense of comfort and normalcy.