Liqueur
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What Is St-Germain and How Do I Mix With It? From drinking it as an aperitif to using it in a margarita, here are the many ways drinks pros utilize St-Germain.
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Meet Ratafia, a Sweet Liqueur With History and Deep Traditions Ratafia is a smooth and creamy sweet liqueur with a rich history. Learn how this apertif is made and enjoyed in three wine regions.
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Bartender Basics: The Most Important Bottles to Have That Aren’t Base Spirits Picking your favorite spirits is easy. Figuring out what liqueurs, vermouths and other mixers to stock or skip at home gets more complicated.
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Aperitivo or Digestivo? Everything You Need to Know About These Italian Spirits The expansive catagories of aperitivi and digestive can be confusing. But we break down the key differences between these distinct groups.
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The Bittersweet Symphony of Modern Liqueurs From walnut to aloe, producers are using a variety of ingredients to craft increasingly interesting liqueurs that artfully combine sweet with bitter.
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Berry Liqueurs That Deserve Respect Berry-based liqueurs haven't always garnered the most respect but that's changing. Learn why these bottles are hoping to earn a place on your shelf.