Longform
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Is It Time to Redefine 'Sommelier'? Though posessing knowledge as expansive as their restaurant counterparts, shop owners and staff rarely get the same glory as somms. Is it time for a change?
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How to Get Lost in Argentina Gwendolyn Elliott finds wine travel sometimes requires breaking the rules. A harvest festival in Mendoza leads to a bumpy ride and plenty of memories.
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Can Science Save Our Favorite Wines? Many popular grape varieties are vulnerable to diseases, thanks to centuries of inbreeding. It’s possible biotechnology has the answer.
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Winemakers Around The World Share Their Christmas Memories Stories from Lebanon, France, and California reveal how family and holiday traditions are celebrated globally during Christmas.
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Foraged Flavors from Forward-Thinking Brewers These brewers have been going wild making beer from foraged ingredients, from local persimmons and sassafras to hops found growing on a mountainside.
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The Hard Truth About Owning a Vineyard A couple in Cawston, British Columbia buy their dream vineyard, but quickly realize their longtime fantasy of becoming winemakers may have a few bugs in it.
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