If you mention Newport, Rhode Island, it inspires images of massive yachts, beaches that capture the majesty of the Atlantic Ocean and stately Gilded Age mansions. But while the city has earned a reputation for rollicking summer nightlife, Newport may not necessarily make you think of wine, despite the existence of regional wineries here since 1975.\r\n\r\nThose wineries are experiencing growth, which is particularly visible at Newport Vineyards. Recently, it underwent a $4 million upgrade, spurred in part by a 23% increase in tourists\u2019 dollars going to Rhode Island between 2012\u201317.\r\n\r\n\u201cNewport has done a great job of attracting visitors year-round,\u201d says John Nunes Jr., co-owner of Newport Vineyards. Events like the springtime Waterfront Oyster Festival and the Newport Mansions Wine & Food Festival in September attract off-peak visitors. \u201c[The city is] agriculture-meets-tourism. It's been a nice fit and use of some of the open space here,\u201d he says.\r\n\r\nNewport's location at the southern end of Aquidneck Island\u2060, surrounded by the Atlantic Ocean, Narragansett Bay and a tidal strait called the Sakonnet River, means that spring and fall temperatures are a bit milder than much of the Northeast.\r\n\r\n\u201cAll of Aquidneck Island has a great microclimate,\u201d says Nunes. \u201cThe water really helps us. If you go inland, you don't have the benefit of the water in the spring. Once you go inland, you have to grow different kinds of grapes, but we're able to grow a lot of vinifera here for this reason.\u201d\r\n\r\nWhile the long, cool growing season allows for white wines that pair nicely with fresh seafood, regional producers chose not to spread their focus.\r\n\r\n\u201cWe're never going to make a punch-you-in-the-nose Zinfandel,\u201d says Nunes. \u201cThat's never going to be our style.\u201d Thankfully, Newport's numerous restaurants and bars have you covered for all things wine.\r\n\r\n\r\nBars Where the Wines Rival the Views\r\n22 Bowen's Wine Bar & Grille\r\nThe opening of this alfresco Portside bar on the dock of busy Bowen's Wharf heralds the arrival of summer in Newport. Watch the tour boats launch and sip one of the 34 wines available by the glass like sparkling ros\u00e9 from Westport Rivers Vineyard, located just east of the state border in Massachusetts. The wine list excels in big, bold Bordeaux to complement a top-notch steak selection, but there are many aromatic whites to pair with sea fare like the chilled New England shellfish sampler piled with lobster, littleneck clams, shrimp and oysters.\r\nCastle Hill Inn\r\nIn a city full of exceptional waterfront views, the perch from the Lawn at Castle Hill Inn, located on a 40-acre peninsula near Ocean Drive, is unmatched. The wine selection focuses on easy-drinking whites to enjoy as sailboats glide across Narragansett Bay. Inside the historic 19th-century inn, the wine cellar spans five rooms that boast more than 7,000 bottles. Executive Chef Lou Rossi's tasting menus include dishes like miso-glazed sablefish with black trumpet mushrooms or dry-aged beef sirloin with potatoes and Gorgonzola dolce.\r\nForty 1\u00b0 North\r\nThis space, the former home of beloved restaurant Christie's of Newport, has been revived as a chic restaurant and hotel located on the harbor. Grab a seat at the rectangular Pavilion Bar right on the marina or lounge on a plush sofa or armchair. There, you can choose from more than 15 pours from France, Italy and the United States. There\u2019s also a Fermentation Class offered Wednesdays at 6:30 pm at the Oval Bar. Reserve in advance to taste five themed wines, which are accompanied by small food pairings.\r\n\r\n\r\nWine Shops\r\nNewport Wine Cellar & Gourmet\r\nOwner Maria Chiancola has overseen the selection at this boutique wine shop/food market for more than 10 years. The wine shop focuses on small producers, as well as specialty spirits and craft beers, while the food market offers counter service for lunch and specialty products. Chiancola also sources grapes from Napa to produce wine under her own label, Tipsy Rose. Complimentary tastings of one to four wines are held Friday and Saturday evenings from 4\u20137 pm.\r\nBellevue Wine & Spirits\r\nThe wine selection at this shop, located across the street from the International Tennis Hall of Fame, is extensive, thanks to owner John Callaghan's three-plus decades in the wine and spirits business. While most of the shelf space is dedicated to wine\u2014the Bordeaux and Champagne selections are robust\u2014there\u2019s also spirits and craft beers.\r\n\r\n\r\nRestaurants with Great Wine Lists\r\nBouchard Inn & Restaurant\r\nInside a historic Georgian-style house on pedestrian-heavy Thames Street, Albert Bouchard serves dishes like crab salad with asparagus and tarragon pesto, and seared scallops over brown butter celeriac pur\u00e9e. His exquisite French cuisine has made the restaurant one of Newport's premier fine-dining destinations for more than 20 years. The extensive wine list also leans French, but there\u2019s also an impressive number of New World selections.\r\nCara at The Chanler at Cliff Walk\r\nExperience the Gilded Age at the only hotel and restaurant located in one of Newport's famed mansions that overlook the stunning Cliff Walk and Easton's Beach. The wine list is as grand as the setting at Cara, which offers three- and six-course tasting menus with optional pairings. The Cafe, the hotel's more casual restaurant, offers the same wine selection.\r\nThe Mooring Seafood Kitchen & Bar\r\nBelly up to one of two convivial bars at this Newport waterfront mainstay. Grab a table and feast on a seafood platter that brims with oysters, littleneck clams, shrimp, lobster and crab. Jennifer Backman's menu is classic New England cuisine with a modern twist, exemplified by the "bag of doughnuts," which are lobster and shrimp fritters served with chipotle-maple aioli. Most of the wine world is represented on an extensive beverage list that offers more than 25 selections by the glass.\r\n\r\n\r\nLocal Wineries\r\nGreenvale Vineyards\r\nThe bucolic farm that\u2019s now Greenvale Vineyards, located just five miles outside Newport on Aquidneck Island, has been family-owned and operated since 1863. A lovingly restored former stable anchors 27 acres of land that overlooks the Sakonnet River. The winery produces approximately 3,500 cases per year of red and white wines, including an Albari\u00f1o and a Vidal Blanc. Jazz concerts are held Saturdays from May through September, and tours are offered on weekends year-round at 2 pm, and by appointment during the week.\r\nNewport Vineyards\r\nSitting on more than 100 acres, this expansive property completed a multi-million-dollar renovation recently that included an expansion of the tasting room and addition of a restaurant, store and brewery. Order salads, sandwiches and snacks in the brewery caf\u00e9, while Brix, the adjoining restaurant, offers dinner with a view of wine tanks and vineyards. Andy Teixeira's New American cuisine not only complements the estate wines, but they\u2019re also sometimes integrated into dishes like the roasted littleneck clams cooked with garlic, chouri\u00e7o and Chardonnay.\r\nCarolyn's Sakonnet Vineyards\r\nYou'll have to leave the island to visit this winery that\u2019s been in operation since 1975, but the 25-mile drive along the Sakonnet River waterfront to Little Compton is one of the most beautiful in New England. The 30-acre vineyard is equally stunning. Bottles include the White Lotus, made of 100% Gew\u00fcrztraminer, and the Siren, made from Vidal Blanc.