Can Flair Bartending Transition from Social Media to the Post-Pandemic Bar Scene? During the pandemic, TikTok and Instagram emerged as hotbeds of flair bartending, a departure from hushed, self-serious cocktail culture.
How Pros Pair Wine with Plant-Based Proteins Vegan “meats” from Boca, Impossible and Beyond look to be here to stay. So, we asked sommeliers how to pair them with wine.
Dry-Hopped Wines Could Bridge the Beer-Wine Divide—If Given the Chance Inspired by craft beer culture, winemakers are experimenting with dry-hopped wines. The resulting hybrids can be challenging for some.