In the Era of Climate Change, is Old and New World Wine Obsolete? Changing tastes, technologies and climates are radically altering wine. Explore whether Old World and New World designations need to evolve in tandem.
Meet Wine’s Worst Enemy, Phylloxera In the 1800s, the American pest, phylloxera, killed half of France’s vineyards and forever changed how wine is produced.
Old Vines That Still Make Great Wine A celebration of distinct old-vine vineyards from the New World and Old World, plus the magnificent wines they yield.