Organic
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Organic Farms? Vintage Variations? A New Era of Cognac Emerges For some, Cognac prioritizes consistency over diversity. Meet the independent Cognac distillers embracing organic agriculture and more.
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The Dark, Teeming Vineyard Underworld Explore the rhizosphere, the world below grapevines that might hold the key to the future of farming, and wine.
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Drink to the Future with These Eco-Minded Producers Find new conservation-minded bottle picks, and ways cider, wine and whiskey makers are helping the environment. Plus, an ingenious way to hold a six-pack.
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Why More Winemakers are Upping Their Horse-Power Many vineyards are moving back to techniques of the past, trading in tractors for saddles. But is it just for show, or are there real benefits to the wine?
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How Bugs and Other Critters are Saving Vineyards Sustainable, organic and biodynamic farming practices are using insects and animals in innovative ways to shape their vineyards and care for the planet.
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My Month of Drinking Naturally In certain circles, so-called “natural” wines are all the rage. But how good are they?
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