You may know and love our contributing editors for their Wine Enthusiast content, but their expertise extends well beyond our pages. Read on to discover a sample of recent books they\u2019ve worked on and written.\r\nCocktails with a Twist\r\n(Chronicle Books, 2019)\r\nWith six cocktail books under her belt, Spirits Editor Kara Newman is no stranger to the world of hardcover.\r\n\r\nThis petite compendium is her latest, and it may just be her most fun yet. Organized by drink, it prompts you to unfold 200 colorful, eye-catching pages that reveal more than 100 twists on 21 classic recipes.\r\nBrunello di Montalcino: Understanding and Appreciating One of Italy\u2019s Greatest Wines \r\n(University of California Press; First edition, 2012)\r\nItalian wine can be intimidating, a description that only seems to intensify the more storied the bottling.\r\n\r\nThankfully, Italian Editor Kerin O\u2019Keefe, long considered an authority on the subject, unraveled all the details of one of the country\u2019s best in this reference. She leads you through Montalcino\u2019s rich vinous history and diversity, and profiles almost 60 producers.\r\n\r\n\r\nThe Wines of Germany \r\n(Infinite Ideas Ltd., 2019)\r\nIt\u2019s no secret that German-born Anne Krebiehl, MW, loves the wines of her homeland. So it only makes sense that her first book would present a deep dive through its vines.\r\n\r\nPart of the Classic Wine Library series, this covers everything you need to know about Germany\u2019s regions and offers valuable insights on area climates, wine laws and celebrated grape varieties.\r\nThe Outdoor Kitchen: Live-Fire Cooking from the Grill\r\n(Ten Speed Press, 2020)\r\nThough this cookbook showcases the recipes of Eric Werner, chef /owner of Hartwood restaurant in Tulum, Mexico, the final product wouldn\u2019t have been possible if it not for the help of Nils Bernstein, our intrepid contributing food editor.\r\n\r\nYou\u2019ll find a range of grilling recipes and incredible images, plus step-by-step instructions for assembling your own outdoor kitchen.\r\nRed Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles \r\n(Sterling Epicure, 2017)\r\nLifestyle and Entertaining Editors Mike DeSimone and Jeff Jenssen teamed with acclaimed wine educator Kevin Zraly to create this all-inclusive volume about red wine.\r\n\r\nNot only does it recount how red wine is made, but it hashes out how and why red wine grapes have evolved and proliferated. You\u2019ll also find in-depth profiles of 50 grape varieties, along with expert tasting notes and food pairings.\r\n\r\nWhen you buy products our editors have selected through links on this site, we may earn an affiliate commission.