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Simple Harvest Soup Eat up this late summer roasted eggplant and tomato soup. -
Recipe of the Month: Cold Stone Greenery Eat light and stay cool this summer with this chilled English pea-and-fava-bean soup with Dungeness crab salad. -
Recipe of the Month: Nifty Shades of Grain Give the kale and arugula a well-earned break already with this light-but-hearty three-grain summer salad. -
Smoked Potatoes Pair Well with Rioja Try pairing a smoky Tempranillo with the hearty heat of this easy-to-make vegetable dish. -
Almond Quince Cake This pleasantly sour, fragrant apple-pear hybrid is the perfect tart to whip up as you transition into spring. -
Baked Mac 'n' Cheese Complements Vouvray A chef's sophisticated take on the classic comfort food incorporates Swiss chard and chanterelle mushrooms. -
Braised Rabbit with Mustard and Fennel Pairs with Côte de Beaune In case you've forgotten about rabbit meat, Portland chef Jenn Louis is here to remind you how delicious, rustic and healthy this protein can be. -
Tortellino Tradizionale di Castelfranco Emilia Pairs with Red Lambrusco Learn about the legend behind the pasta and try this traditional Italian recipe. -
Sancerre Complements Beefsteak Tomato Tower At ‘21’ Club, this salad is artfully composed, but the elements can be combined more casually at home. -
A Watermelon Soup with Crab Ceviche for Summer Make this deliciously light dish, a favorite at New York City's Marc Forgione, at home.