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Pennsylvania's Emerging Wine Scene Surprises Even Those Closest to It Pennsylvania is not always the first in mind for wine. But local sommeliers and restaurants are showing why it should be, and their mission starts at home. -
Pizza Joints Have Become Hotbeds for Cutting-Edge Wine Behind unassuming storefronts, paper napkins and pepperoni slices, a new breed of pizza joints are creating the most progressive wine programs in the U.S. -
Why Mexican Wine Is No Longer a Restaurant Novelty Mexico has been a hot topic in the wine world. But these restaurants are betting on our neighbors to the south and showing Mexican wine is no passing trend. -
The Wine Enthusiast Restaurant Hall of Fame Each of the restaurants in our hall of fame has made our list at least four times, and are still at the top of their game. Find out who made the cut. -
Behind the Bottle with South American Sommeliers South America isn't one monolithic culture. Somms from Peru, Chile, Colombia, Bolivia and Argentina tell us what makes their wine scenes unique. -
The Benefits of a Short Restaurant Wine List There's a time and place for many options, but narrowing a wine list down to a few carefully selected bottles makes for a more enjoyable dining experience. -
The Wine Enthusiast Restaurant Hall of Fame In honor of our America's 100 Best Wine Restaurants of 2018, we take a look back at the cream of the crop. Each of these has repeatedly made our list, and are still at the top of their game. Find out who made the cut. -
Food Trends and Predictions for 2018 Sure to Fuel Appetites and Debates With a new year approaching, our food editor offers predictions, hopes and dreams for the 2018 food trends we'll be discussing and debating. -
Time to Take a Culinary Tour de France You don't have to leave America to embark on a food tour of France. Find classic cuisine in Las Vegas, Philadelphia, Pittsburgh, New York and Birmingham. -
Wines You Can't Find Anywhere Else Restaurants and bars are increasingly turning to a new method to provide unique, hyper-exclusive experiences: they're commissioning their own custom wines.