Restaurant Trends
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Pennsylvania's Emerging Wine Scene Surprises Even Those Closest to It Pennsylvania is not always the first in mind for wine. But local sommeliers and restaurants are showing why it should be, and their mission starts at home.
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Pizza Joints Have Become Hotbeds for Cutting-Edge Wine Behind unassuming storefronts, paper napkins and pepperoni slices, a new breed of pizza joints are creating the most progressive wine programs in the U.S.
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The U.S. Chefs and Restaurateurs Embracing Mexican Wine Mexico has been a hot topic in the wine world. But these restaurants are betting on our neighbors to the south and showing Mexican wine is no passing trend.
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The Wine Enthusiast Restaurant Hall of Fame Each of the restaurants in our hall of fame has made our list at least four times, and are still at the top of their game. Find out who made the cut.
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Behind the Bottle with South American Sommeliers South America isn't one monolithic culture. Somms from Peru, Chile, Colombia, Bolivia and Argentina tell us what makes their wine scenes unique.
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The Benefits of a Short Restaurant Wine List There's a time and place for many options, but narrowing a wine list down to a few carefully selected bottles makes for a more enjoyable dining experience.