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Are There Benefits to American Oak Over French? French wooden barrels may be traditional for aging red wines, but many winemakers still prefer using oak grown in American forests. -
Why Your Red Wine Tastes Green A new generation of wine lovers is trading big, fruity wines for lighter wines with more-herbaceous and savory flavors. -
Does Terroir Matter? Winemakers want to produce wine with a sense of place, an aspect known as terroir. But vintners dish the dirt on this controversial topic. -
Red Champagne, France’s Best Kept Secret Coteaux Champenois rouge is an intriguing wine that history almost left behind. But this red from the Champagne region of France is staging a comeback. Here’s what you should know.