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How Haiti is Making Some of the Best Rum on Earth Rum culture may be a mainstay throughout the Caribbean, but one of the most overlooked countries in spirits, Haiti, is making a sugarcane spirit called clairin that's unlike any rum you’ve tasted. -
Are All Brown Spirits Starting to Taste the Same? Too many recent bottlings are going out of their way to taste like Bourbon. A recent tasting of rum has me asking, “What’s going on?” -
Cool Off with Boozy Ice Cream and Milkshakes What do rosé, Scotch, Guinness, Sherry and amaro have in common? They can all be added to your dessert. Find out where you can enjoy these spiked treats. -
How Midwestern Spirit is Driving Craft Distilleries Producers from Indiana, Wisconsin, Missouri and Minnesota are making top-shelf rum, gin, whiskey and aquavit. Meet the people behind four heartland distilleries. -
Stop Scoffing at Spiced Rum Spiced rum is easy to sip but often receives no respect from aficionados. Push past the haters. Things are starting to change thanks to the tiki trend. -
Viva Havana: Wine Enthusiast Explores the Cuban Capital After over 50 years of travel restrictions, Cuba is finally opening up for Americans again. Wine Enthusiast traveled there to taste our way through Havana. -
5 New Bottles Seen at Tales of the Cocktail -
Havana Club vs Havana Club -
Pennsylvania Will Allow Supermarket Wine Sales; Cannabis Cocktails Reach New Heights; Ava Offers Replicated Wines -
A Whiskey Shortage is on the Horizon. Or is it?