Sake
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Got Saké? Introduce It To Your Next Cocktail With delicate and diverse characteristics, saké is the perfect ingredient to enhance any cocktail. Learn more about the varieties here -
What Four Wine Pros are Drinking this New Year’s Eve. (It’s Not Champagne.) Despite its legacy at celebrations, some wine professionals eschew Champagne. Choose your New Year's Eve drink wisely. -
Across the U.S., Traditional Saké Gets a Craft Spin From San Francisco to Nashville, Tennessee, America’s newest craft-brew obsession is 100% American-made saké. -
The Bold Brewers Fighting for Saké's Future As populations age and markets shift, future of saké depends on new consumers. Meet the young producers who aim to make saké innovative and sustainable. -
The Wine Pros Bringing Champagne-Style Disgorgement and Low-Intervention Processes to Saké These saké breweries are influenced by traditional Champagne methods and wine aging to turn out low-intervention sparkling sakés. -
The Emerging Saké Style with Ancient Roots and Modern Somm Appeal Some Japanese saké brewers are reviving aged koshu saké, but are giving the rare traditional style a few modern twists.