Science and winemaking
The Divisive Impact of Brettanomyces in Wine When Brettanomyces, or Brett, appears in wine, it's often viewed as a fault. But a few wineries celebrate the flavors it creates in your glass.
What Are Grape Clones? Wente, Dijon and Pommard are three well-known grape vine clones. Learn why vintners use grape clones for some of your favorite wines.
Top Winemaking Innovations Winemaking science has come a long way. Learn how producers are harnessing new technologies to improve what's in your glass.