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Innovative Distillers are Making Smoky Whiskies (Just Don't Call them 'Scotch') A number of producers make whisky that’s “like Scotch,” but isn’t Scotch—and that might be a very good thing. -
The Best Scotches We Tasted in 2019 While new styles emerge daily, Scotch remains the pinnacle of whisky to many. Out of hundreds of spirits tasted this year, here are our top Scotch picks. -
How Women Shaped Whiskey History Often stereotyped as a man's drink, women have played an important part in whiskey history since the start. From Scotch to Bourbon, here are six to know. -
What is Japanese Mizunara Oak and is it Worth It? Japanese whisky aged in mizunara oak casks has been around for over 50 years. But now the technique is being used by Scottish, Irish and American producers. -
How Wine Affects Your Whiskey Spirits producers frequently finish whiskey in former wine barrels. From Cabernet and Pinot to Port and Syrah, learn how different casks change your drink. -
8 Easy Steps to Blend Your Own Whiskey Whiskey lovers are increasingly mixing their own custom blends at home, dubbed "infinity bottles." One distiller gives us his eight tips on how to blend your own custom whiskey the right way. -
Meet Six American Distillers Giving Scotch Some Serious Competition When many think "single malt" they think Scotch. But these pioneering whiskey distillers are bringing the concept to America, using local ingredients and combining the style with homegrown twists. -
10 Collectible Single Malt Scotches Some of the most coveted spirits are Single malt Scotches. Here are 10 bottles—many of which are limited editions—that are perfect for your collection. -
Wine Enthusiast Podcast: Getting Frisky Over Whiskey What should wine lovers look for in a Bourbon? Is Scotch really that intimidating? Our resident boozehounds head to the bar to talk—and drink—whiskey. -
Da Vinci's Vineyard Code; Your Wine, Your DNA; 1914 Champagne & More News Also, a twist on all-natural vineyard pest control, falling wine consumption in Europe, and Wine Enthusiast debuts a new podcast. This week in wine news.