Sommeliers
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What I Discovered About Myself by Working in Restaurants Writer and sommelier Hannah Selinger discusses the lessons she learned rising through the ranks in the hospitality industry. -
For More Inclusivity In Wine, Our Language Needs to Change Wine terms like 'forest floor' might mean something to some but not all drinkers. Here, we explore other ways to describe what's in a bottle. -
Without Restaurants, I Created My Own Pairing Rules After dining at home for over a year, this writer realizes that she hasn't been her true, authentic self with sommeliers in the past. -
Lush or Lean? Wine Pros on What their Favorite Tasting Terms Really Mean So we can all understand each other a little better in these weird times, experts dish on their go-to wine terms and what they mean. -
The Filipino-American Sommeliers Changing the Narrative In many Filipino households, alcohol means beer and spirits. These five sommeliers are helping to change that perception in the U.S. -
Value-Driven Millennials Have Abandoned Classic Wines, But They Could Be Their Saviors The economic reality of classic fine wines have put it at odds with younger generations. We ask the pros about which bottles can change that.