Sommeliers

Filipino Sommeliers and the Western Bias in Wine Tasting Wine tasting terms tend to come from the fruit and foods of the West. But how do different cultures perceive them? We talk to three Filipino somms to learn.
A Guide To Wine Certification Programs Formal wine education courses are filled with both wine hobbyists and the future sommeliers of the world. Here's a guide to pick the right one for you.
Where to Cheers to Women in Wine Wine bars and restaurants across the country are highlighting women winemakers via events, dinners and special sections on their menus.
Behind the Bottle with South American Sommeliers South America isn't one monolithic culture. Somms from Peru, Chile, Colombia, Bolivia and Argentina tell us what makes their wine scenes unique.
Art Meets Design in These Wine Menus From punk rock lists to old school 'zines, these wine menus are breaking the barriers between sommeliers and guests with their unusual formats.
How to Train Your Wine Palate Training your wine palate isn't difficult. We spoke with expert Filippo Bartolotta on simple ways to gain a better understanding of what's in your glass.