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Why the Tasting Room is Dead California’s traditional tasting rooms are pivoting to more “maker” spaces, nature immersions and places for all-day casual hangs. -
How California's 2017 Vintages Prevailed Napa and Sonoma overcame the challenges brought on by the October 2017 wildfires to produce high-quality vintages that can be purchased with confidence. -
The Fancy New Digs of Sonoma’s Russian River Valley The cool climate of the Russian River Valley makes it an ideal place to produce many exceptional wines. A number of new and revamped wineries will have you tasting them in style. -
Sonoma Coast's New Style of High-Acid Chardonnays Sonoma Coast producers are embracing a new style of Chardonnay driven by complexity and acidity. Even if you’ve avoided California Chardonnay in the past, you will want to look for bottles from these three coastal regions. -
Sonoma County’s Culture of Caring After the Northern California wildfires, one Sonoma local spotlights the wineries and businesses in her county that are giving back to the community. -
The Story Behind The Mexican-American Vintners Association Originating in Napa and Sonoma, this group of Latino winemakers is on a mission to bring recognition to Mexican-American immigrants and their wines. -
Single-Vineyard Rosés in Napa and Sonoma are Bringing Focus to Terroir Winemakers in California are making a commitment to single-vineyard rosés, seeing these wines as the most meaningful expression of the wildly popular style. -
Relying on Animals for Sustainable Winemaking Winemakers are using sheep, draft horses and other animals to practice eco-friendly winemaking techniques to contribute to a sustainable future. -
A Guide to Sonoma’s Best Winery Experiences, Part 2 If you're looking for wine and food pairings, farms and gardens to explore or older, library vintages to sample, here are fifteen Sonoma wineries to visit. -
How Generational Change is Driving Marietta Cellars A winery in Sonoma navigates new leadership and evolving relationships among a father and three sons, balancing family ties with the business of wine.