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How Spain is Finding Elegance by Breaking from Tradition Turning away from the bold, full-bodied wines that have been their hallmark, Spanish winemakers are now adopting a “freshness first” mantra for the future. -
The Beautiful Bounty of Botrytized Wines Known as "noble rot," Botrytis cinerea is a usually nasty fungus that can actually create some of the world's most precious wines. Here's what to know. -
Hitting the Sweet Spot -
Three Refreshing Sweet Wines Dry wines aren’t the answer for this season’s parched palates. Drink sweet instead.