The Basics
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What Does 'Lanolin' Mean in Wine? Lanolin, a waxy substance secreted by sheep, is a somewhat strange yet common wine term. Learn why we use it here.
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Winemakers in this Italian Region Eschew Oak for Cherry Wood Oak aging is de rigueur throughout the world, but at one point in Valpolicella cherry wood ruled. Some domains preserve that tradition.
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Ancient Grape Varieties Make a Comeback in Lebanon Producers in Lebanon are looking to the forgotten grapes of the past to redefine the country’s vinous future.
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Bartender Basics: Time to Spring Clean Your Bar Cart Nothing is certain in life but death, taxes and oxidation. Here's how to decide when you should throw out old liquor.
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Nebbiolo Finds its Footing Worldwide This fickle Italian red grape from Piedmont, that grows well in foggy conditions, is gaining interest around the globe.
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The Differences Between Coastal and Inland Wine Regions The wine you drink may have different flavor profiles based on whether the vines grow near water or away from it. This is why.
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