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Everything You Can Do with Flat Champagne Everyone leaves a bottle of bubbly open for a bit too long every now and then. Here are some ideas on what to do with leftover Champagne. -
With Varietal Bottlings and Winemaker Collabs, Vermouth Aims Beyond Cocktails You won't see many grapes listed on U.S. vermouth due to tax regulations. But that's not stopping producers from experimenting with single varietal styles. -
Four American Vermouths that Deserve Your Attention From Napa Valley to Long Island, American producers are making bottles of this fortified, aromatized wine you're going to want to try. -
Four New Ways to Drink Malbec that Aren’t All Wine Malbec is a favorite wine the world over. But progressive producers are experimenting with the grape in everything from gin to vermouth. We look at four unexpected ways Malbec grapes are being used in drinks. -
Experience the Vermouth Revival Not that long ago, vermouth was fairly two-dimensional to most: red or white. But with new bottlings showcasing extra dry, extra sweet, amber and rosato varieties, there's a fortified wine for any palate. -
What Your Martini Says About You Two pros—one Manhattan bartender and one licensed psychoanalyst—tell us what you can find out about a person by the martini they order. -
The New Vermouth Like wine, vermouth can no longer be defined as just "red or white." These bottles are upping the game, from dry to sweet. Also: a sampling of aquavit. -
How to Make Homemade Vermouth Elevate a timeless mixer to an aperitif to sip on its own. Find out which wine to use as a base along with the herbs and spices that flavor this recipe. -
The Art of the Apéritif Libations for your holiday party