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The Essential Guide to Chardonnay Chardonnay is one of the world’s most popular wine, and for good reason. Learn all the essentials to Chardonnay with Wine Enthusiast Magazine. -
What are Tannins, Really? We talk about tannins in wine all the time, but how much do you really know about this versatile chemical compound? Here's your guide to all things tannin. -
Your Cheat Sheet to Wine Bottle Sizes Size matters! From magnums and splits to bottles that can hold up to three cases of wine, we break down bottle sizes, names and how many glasses they hold. -
How to Train Your Wine Palate Training your wine palate isn't difficult. We spoke with expert Filippo Bartolotta on simple ways to gain a better understanding of what's in your glass. -
The Do’s and Don’ts of Chilling Wine The temperature of your wine plays an important role in how it tastes. Here’s how cold your wine should be and a few tips to help it get there. -
Your Pét-Nat Primer Pét-Nat, arguably the oldest style of bubbly, is experiencing a resurgence. Here's everything you need to know about this funky, refreshing sparkling wine. -
Understanding the Gems of Vinho Verde There’s more to this easy-drinking, effervescent Portuguese white wine than meets the eye. Learn about the subregions and grapes of Vinho Verde, and what wines to watch for. -
Why Sylvaner Should Be Your New Summer Wine Sylvaner (or Silvaner) has long been a white wine underdog. But a new era of quality and style means it's time to take a deep look the history, regions and taste of this grape, and why it should be on your radar. -
The Do's and Don'ts of Hosting a Wine Dinner Party It's not always obvious what to do when a guest shows up with a bottle of wine or spills a red all over your white sofa. But we spoke with industry experts to explain the unwritten rules of hosting a dinner party. -
How to Taste Wine Like a Pro Ever feel like the pros at wine tastings are speaking their own secret language? In a way, they are. Learn the ins and outs of "tasting grids," which set the standard for how we evaluate wines and the words we use to talk about them.