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California Cabernets for Your Cellar Bold, rich Cabernet Sauvignon is the king of California reds and naturally perfect for aging. Here are ten Cab Sauvs ready for your cellar. -
Talking with Jon Bon Jovi on Crafting Rosé Southern France meets the South Fork in Jon Bon Jovi's new Diving into Hampton Water wine, our managing editor had a chance to talk with him, as well as Jesse Bongiovi and Gérard Bertrand on producing the perfect rosé. -
Dive into the World of Organic and Biodynamic Wines Whether you enjoy white, red, sparkling, rosé or all of the above, here are some organic and biodynamic bottles to introduce you to this booming wine category. -
Bordeaux 2017 Vintage: The Surprises of En Primeur As Bordeaux’s annual En Primeur barrel tasting comes to a close, there are a few shining stars among the reds from Saint-Émilion, Pauillac and Saint-Julien. -
Southern California's Ambitious New Wine Region Multimillionaire Heather Petersen aims to make world-class wine in De Luz, a hilly subregion of Temecula Valley AVA. -
Bordeaux 2017 Vintage: Taking the Good with the Bad at En Primeur The 2017 red Bordeaux may not live up to the extraordinary 2015 and 2016 vintages, but it is the year for the region’s white dessert wines to shine. -
Last Call for Winter Wines Trees are finally budding and the days are starting to get longer, but that doesn't mean there aren't a few chilly nights left to enjoy some cool weather wines. -
Natural Wines are Here to Stay While many media outlets at the start of the year flagged natural wines as a fleeting trend, our associate editor argues that's simply not true, as minimal-intervention winemaking techniques have been around for centuries. -
Bordeaux 2017 Vintage: Tasting Unique Blends at En Primeur In the wake of 2017’s late spring frosts, Bordeaux producers faced an unusual dilemma. Without their typical yields, winemakers had to get creative with their traditional blends. -
Bordeaux 2017 Vintage: First Impressions at En Primeur It's En Primeur week in Bordeaux and the barrel tastings have begun. Our European Editor, Roger Voss, discusses his first impressions of the frost-bitten 2017 vintage.