Why Calling a Wine Dry or Sweet Can Be Simply Confusing What factors influence whether we perceive wines as dry or sweet? It's not just sugar. Things like acidity, tannins and even your genetic code play a part.
Tips on Wine Tasting Like a Pro Eight tricks for enjoying a wine tasting.
Video Story: Tuscany En Primeur A first look at Tuscany's 2008 vintage, plus live coverage of the 2004 Brunello di Montalcino tasting.