Winemaking
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How Madeira Transformed from an Average Table Wine to a Fortified Powerhouse With a wide array styles ranging from sweet to bone-dry, Madeira is perfect for enjoying with a meal or mixing into a cocktail. -
If You Want 'Authentic' Wine, You Need to Understand Terroir Every wine region in the world has its own terroir that gives its bottles authenticity. But not all terroirs are created equal. -
Wine Enthusiast Podcast: Greece’s Red-Hot Island Wines Some of the world's most ancient wines are grown on the Greek Islands. Explore Greece's best wines with Master of Wine Yiannis Karakasis on this podcast. -
The Divisive Impact of Brettanomyces in Wine When Brettanomyces, or Brett, appears in wine, it's often viewed as a fault. But a few wineries celebrate the flavors it creates in your glass. -
The Renegade Winemakers Creating Unusual Bottles with Cult Appeal Garagistes are unencumbered by centuries of tradition and create untraditional wines. Explore the history of the movement and its modern relevancy. -
The Climate Phenomenon that Produces Wines with 'Electric Acidity’ A vineyard's day/night temperature shift, its diurnal range, affects various aspects of the final wine. Find out why and where the extremes are.