-
Can California Zinfandel Get Its Groove Back? Zinfandel was a vital grape in the California wine boom, but where does it stand now? Find out who is behind a Zin revival in the Golden State. -
10 More Big, Heavy Red Wines to Drink While You Hide Under a Blanket This time each year, we scour the WE office looking for the heaviest red wines to help fight off the cold. Here are 10 bottles to drink while doing nothing. -
Six Producers Bringing out the Best in California Zinfandel These producers are creating small-quantity, vineyard-designated Zinfandel bottlings that reflect their sites and the unique California terroir. -
Old Vine Zinfandels for Holiday Meals From the West Coast, here are the big, bold Zinfandels you’re going to want to have on hand for the season’s gatherings. -
Make Room in Your Cellar for California Red Blends Home to many reputable single-vineyard bottlings, California's red blends are starting to take center stage. Here are our editors' recommendations. -
What Does it Mean When the Same Grape has Different Names? What’s really the difference between Pinot Grigio and Pinot Gris? Syrah and Shiraz? Zinfandel and Primitivo? While these may be the same grape varieties with different names, local terroir can change their flavor more than you think. Learn how it works. -
10 Big, Heavy Reds to Drink While You Hide Under a Blanket As the Northeast prepares to get pummeled by freezing weekend weather, the WE staff scramble to hunt for big reds to get through it. Here's what we found. -
The Old Vines of Oregon Wine Oregon may not be your first thought for old vines, but many producers are choosing to focus on grapes from historic vineyards to make high-quality wines. -
An Introduction to Paso Robles/SLO Coast In San Luis Obispo County, surf Pismo Beach and hike Paso Robles. For wine, old-vine Zinfandel, Syrah, Chardonnay and Pinot Noir are worth exploring. -
An Introduction to the Inland Valleys From San Joaquin Valley to Sacramento Valley, California's Inland Valleys produce Chardonnay and Zinfandel grapes as well as sweet and fortified wines.