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The Balvenie is a range of single malt whiskeys crafted by Malt Master David C. Stewart MBE. Each expression is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character.

 

The Balvenie DoubleWood 12 The Balvenie DoubleWood gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whiskey.

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The Balvenie Caribbean Cask 14 The Balvenie Caribbean Cask 14 year old single malt whiskey has been matured in traditional oak whiskey casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.

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The Balvenie DoubleWood 17 The DoubleWood 17 year old has honeyed, spicy characteristics – with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.

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The Balvenie PortWood 21 Considered by many to be David’s finest creation, this whiskey is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. To create The Balvenie PortWood 21 year old single malt whiskey, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.

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The Balvenie Single Barrel 12 The Balvenie Single Barrel First Fill is a 12 year old single malt whiskey, aged in a first fill, ex-bourbon cask. Almost all Scotch whiskey is matured in casks previously used by Bourbon distillers. When brought to Scotland and used for the very first time they are known as ‘First Fill’.

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The Balvenie Single Barrel 15 The Balvenie Single Barrel Sherry Cask has been matured exclusively in a single European oak sherry butt for at least 15 years. The term ‘Single Barrel’ conveys the unique nature of the single malt whiskey, which has been drawn from a single cask of a single distillation.

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Published on October 23, 2020
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Wine Enthusiast Magazine
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