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Everything Is Better With Piper-Heidsieck

 

It’s widely believed that a bottle of Champagne is popped every 8 seconds in the world. With Piper-Heidsieck’s 235-year history as the world’s leading Champagne producer, there’s a good chance many of those bottles were one of Piper’s creations. From Piper-Heidsieck’s long-standing status as the official Champagne of the Oscars to holding the title of the most-awarded Champagne house of the century*, there’s a reason why every occasion is #BetterWithPiper.

Piper-Heidsieck’s commitment to excellence and innovation is at the heart of the creative vision of Émilien Boutillat. At 34 years old, he is one of the youngest chief winemakers to lead a significant Champagne house. Boutillat earned the 2021 International Wine Challenge’s Sparkling Winemaker of the Year Award in his short three years at Piper-Heidsieck. Under his direction, the house itself was awarded ‘Best Champagne House of the World 2021’ by the Best Wine of the World Competition.

And he’s just getting started. With Piper’s dual-certified sustainable vineyards at his disposal, he’s thinking towards the future while creating Champagne to treasure in the moment.

Chief Winemaker, Émilien Boutillat

Because everything is #BetterWithPiper, we invited our Wine Enthusiast ’40 Under 40’ influencers to share their personal experiences with Piper-Heidsieck on Instagram. Check out their posts below and follow along as they pop corks and make memories.
Plus, Find Piper-Heidsieck Near You and share what in your life is #BetterWithPiper using the hashtag. Cheers!

*Piper-Heidsieck’s  Chief winemakers received the prestigious title of “Sparkling Winemaker of the Year,” awarded by the International Wine Challenge jury, nine times since the beginning of the century.

Check out our Piper-Heidsieck posts below!

 

 

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A post shared by Champagne Blaine (@champagneblaine_)

 

 

 

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A post shared by Alexandra Minton (@winewithalex)

 

 

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A post shared by Erik Segelbaum (@erik4wine)

 

 

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A post shared by Matthew J. Kaner (@matthewjkaner)

 

Published on October 19, 2021
Wine Enthusiast Magazine
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