American

Name: Beef Shank & Bone Marrow Pot Pie
Ingredients: For the braise:; 2 tablespoons allspice, ground; 2 tablespoons freshly ground black pepper; 2 teaspoons cinnamon; 2 teaspoons clove, ground; 2 teaspoons ginger; Salt to taste; ¼ cup olive oil; 3 pounds beef shank; 2 cups red wine; 1 carrot, roughly chopped; 1 onion, quartered; 2 ribs celery, roughly chopped; 6 cloves garlic; 5 bay leaves; 2 quarts beef stock; For the pies:; ¼ pound unsalted butter; 2 cups carrot, sliced; 2 cups onion, sliced; 2 cups celery, sliced; Salt and freshly ground black pepper to taste; 1½ cups all-purpose flour; 1 cup parsley, chopped; 1 batch savory pie dough or frozen pre-made pie dough, thawed unsalted butter for greasing; 6 ounces bone marrow

Beef Shank & Bone Marrow Pot Pie
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