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Barbecued Artichokes with Spicy Aioli -
Almejas en Salsa Verde (Clams in Parsley Sauce)
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Artichokes Stuffed with Escargots de Bourgogne
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Açorda de Mariscos ("Dry" Bread Soup with Shellfish)
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Spiced Carrot Salad with Yogurt Pita Crisps -
Three-Ginger Chèvre Tart with a Spiced Walnut Crust -
Winter Squash Soup -
Smoked Ostrich Carpaccio with Strawberries and Gruyère Shavings
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Culina's Panzanella
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Farmers Market Melon Salad