It\u2019s the same thing every autumn. Pumpkin spice lattes, Triscuits, chai, Cheerios, and a host of other pumpkin-laced foodstuffs flood grocery stores. It\u2019s become apparent the seasonal craze is less a trend than a way of life. Lucky for you, the baking spices that make up \u201cpumpkin spice\u201d\u2014cinnamon, nutmeg, ginger, clove and sometimes, allspice\u2014are quite prevalent in a range of wine styles.\r\n\r\nSo if you\u2019re looking for a fine red, white or sparkling wine with hints of pumpkin perfection for fall sipping, here are eight wines to drink until eggnog hits the shelves.\r\nRecommended Wines with Fine Pumpkin Spice Vibes\r\nHeinrich 2011 Terra O. Red (Burgenland); $75, 93 points. A roasted rich note of espresso and grilled pumpkin appears first. The palate is still dense with rich dark-berry fruit. This is full bodied but pervaded by freshness. The finely woven tannin structure is still very firm, very grippy, even though the fruit underneath it begins to show. This is now five years old and has barely begun its trajectory. Lovely now \u00a0if you like full-bodied wines. Drink now through 2030. \u2014Anne Krebiehl, MW\r\n\r\nSixto 2014 Moxee Chardonnay (Washington); $55, 93 points. Coming from a vineyard planted in 1973 at an elevation of 1,450 feet, the aromas draw you into the glass, with intoxicating notes of cream, ginger, pumpkin spice and chamomile. The palate possesses a creamy texture but also a sense of weightlessness that provides a lot of appeal. The balance is exquisite. \u2014Sean P. Sullivan\r\n\r\nSpindrift Cellars 2014 Late Harvest Pinot Gris (Willamette Valley); $17/375 mL, 92 points. Breakfast tea, grapefruit and orange peel scents and a hint of spiced pumpkin come out of this well-priced sweet wine. With 67 g/L residual sugar and 12% alcohol, it's not shy by any standard. The acid is sufficient to balance out all that sugar, and it's rich enough that one half bottle can provide a dessert sip for a party of four. \u2014Paul Gregutt\r\n\r\n\r\n\r\nAbeja 2016 Chardonnay (Washington); $40, 91 points. This wine's toast, pumpkin spice and peach aromas are followed by lithe, textured stone fruit flavors. It hits a lot of high marks and shows beautiful balance. \u2014S.S.\r\n\r\nBookwalter 2016 Double Plot Conner-Lee Vineyard Chardonnay (Columbia Valley); $38, 91 points. The heart of this wine comes from a block of this vineyard planted in 1989. The aromas recall peaches, lees, pumpkin spice, candy corn, chamomile tea and toast. There's a sense of seriousness to the palate, with rich fruit flavors and a compelling texture. \u2014S.S.\r\n\r\nEmile Beyer 2015 Lieu-Dit Sundel Pinot Noir (Alsace); $45, 90 points. There is a hint of earth and roasted pumpkin on the nose. The palate has a similarly smoky and dusky aspect and surrounds crisp red-cherry fruit. The body is light with a slight but fine tannic grip. A pleasantly bitter finish counters the pumpkin richness. The finish is very fresh and dry but strangely moreish. This will benefit from a bit of bottle age. Drink now through 2022. \u2014A.K.\r\n\r\nCasas Del Mar NV Pinot Noir (Cava); $14, 86 points. Subtle aromas of squash and pumpkin open this brut ros\u00e9. A basic but honest palate displays good balance and health. Burnt orange and pink-grapefruit flavors finish steady, mild and reflective of a good but regular Pinot Noir-based Cava. \u2014Michael Schachner\r\n\r\nPere Ventura 2013 Gran Reserva Ros\u00e9 Brut (Cava); $45, 85 points. Pumpkin, root beer and creamy berry aromas are frankly a touch less than fresh. This vintage ros\u00e9 is narrow and wanting, with an oxidized character infiltrating sour plum and cherry flavors. A skins-like feel and mild oxidized flavors control the finish. \u2014M.S.