Barbecue
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How To Make Great Barbecue Three capitals of BBQ—Texas, North Carolina & Kansas City—show how to harness your inner pitmaster with three signature recipes. Smoke 'em if you got 'em.
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Texas Smoked Beef Brisket BBQ is serious business in Texas, and little is revered as much as a smoked brisket. This recipe uses the classic Central Texas method, with a few tweaks.
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North Carolina-Style Pulled Pork Lexington or Eastern-style pulled pork? This recipe combines the best of North Carolina's two BBQ signatures, along with spice rub and "hog sauce."
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Jack Stack Pork Spare Ribs Learn the trick to roasting perfect ribs in your own oven, and the recipe for Jack Stack's authentic Kansas City-style BBQ sauce to go with it.
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How to Make a Tabletop Smoker Despite the name, set up this smoker outdoors, not on your kitchen tabletop. Then get ready to smoke to smoke pork, beef, chicken, or whatever fits inside.
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All Fired Up for BBQ Take a barbecue road trip to Texas, South Carolina and Alabama. Explore Lexington, Memphis and Kansas City as well, along with recipes and wine pairings.
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