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Barbecue. Just Barbecue. Three capitals of BBQ—Texas, North Carolina & Kansas City—show how to harness your inner pitmaster with three signature recipes. Smoke 'em if you got 'em. -
Texas Smoked Beef Brisket BBQ is serious business in Texas, and little is revered as much as a smoked brisket. This recipe uses the classic Central Texas method, with a few tweaks. -
North Carolina-Style Pulled Pork Lexington or Eastern-style pulled pork? This recipe combines the best of North Carolina's two BBQ signatures, along with spice rub and "hog sauce." -
Jack Stack Pork Spare Ribs Learn the trick to roasting perfect ribs in your own oven, and the recipe for Jack Stack's authentic Kansas City-style BBQ sauce to go with it. -
How to Make a Tabletop Smoker Despite the name, set up this smoker outdoors, not on your kitchen tabletop. Then get ready to smoke to smoke pork, beef, chicken, or whatever fits inside. -
All Fired Up for BBQ Take a barbecue road trip to Texas, South Carolina and Alabama. Explore Lexington, Memphis and Kansas City as well, along with recipes and wine pairings. -
Coffee and Chili Rub -
Dr. BBQ's Dessert Rub