Bartender Basics
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The Differences Between Pot and Column Distilling, Explained Pot and column distilling have different attributes and applications for craft and commercial spirits. Here's how to tell one from the other.
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A Mixologist鈥檚 Guide to Carbonated Water Not only is fizz fun, but it also serves a functional role. Here鈥檚 how to choose the right sparkling water for your next bubbly creation.
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What鈥檚 the Difference Between Liquor and Liqueur?聽 Although these two terms are sometimes used interchangeably, they shouldn't be. Here's how to tell one from the other.
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Bartender Basics: What Are Top Shelf Liquors, And Does It Matter? Referring to bottles as top shelf or bottom shelf has long been common in bars. But in modern times, is a top shelf liquor really better?
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Bartender Basics: How to Get Free Drinks in a Bar Getting a drink on the house is a universal form of bartender appreciation. But are there tips or tricks to help you get free drinks in bars?
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Bartender Basics: How to Rim a Glass (Properly) The thought of salt rims can bring to mind happy-hour margaritas pressed into sombrero-style trays. But there's a better way to rim a glass.