If you didn't get your fill of July 4th celebrations, consider France's version of Independence Day another opportunity to imbibe. July 14 commemorates the storming of Bastille, a major revolt that kicked off the French Revolution in 1789. This Bastille Day offers a chance to enjoy simple, sophisticated cocktails using French liqueurs. One such spirit to try is Lillet, an aperitif from Bordeaux. This summer, it launched a collectable, limited-edition bottle (pictured). It features a tres chic Art Deco-inspired label designed by Brooklyn-based illustrator Autumn Whitehurst. Pernod, the anise-flavored liqueur, is another French favorite, known for giving an herbaceous boost to warm-weather tipples. Here are a few recipes to get your party started--no beret required. Pernod French Kiss 1 part Pernod 4 parts orange juice 1 dash grenadine Mix Pernod and orange juice in a cocktail shaker with ice. Strain into a martini glass. Add grenadine and allow it to settle at the bottom. La Rousse 2 ounce Lillet Blanc 1 ounce Lillet Rouge ¾ ounce simple syrup 1 dash orange bitters 2 ounce club soda 1 ounce tonic water Add ingredients, shake and double strain up into a chilled glass. Garnish with orange twist or peel. The Muse 1 ½ ounce Lillet Blanc ¾ ounce Hendrick’s Gin ¾ ounce Yellow Chartreuse ½ ounce lime juice ½ ounce simple syrup 3 cucumber slices 3 mint leaves Muddle cucumber, mint and simple syrup in the bottom of a mixing glass. Add other ingredients to shaker, build cocktail over ice in Collins glass and stir to combine. Garnish with a cucumber slice and mint leaf. YOU MAY ALSO LIKE Throw your guests the greatest party this summer >>> You're going to have the best summer ever with these tips >>>
