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Sipping and Supping in Savannah Go to Georgia for the Savannah Food & Wine Festival, and stay for the world-class drinking and dining scene, where modern culinary trends take on a decidedly Southern feel. -
America, You Have Arrived The wine-and-food culture in the U.S. has never been more exciting, and restaurants are leading the charge. -
Best Restaurants For Carnivores Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône. -
Element of Surprise Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill. -
Check Out These Napa and Sonoma Breakfast Joints Where to fuel up before a day of California wine tasting or to recover from too much the day before. -
Behind the Legendary ‘21’ Club A staple of the New York City dining scene, Wine Director Phil Pratt shares the restaurant’s secrets. -
Best of 2011: The Restaurant at Auberge du Soleil (Rutherford, CA) Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines. -
Angle (Palm Beach, FL) This Florida restaurant's global wine selection is designed to cater to any diner's palate. -
Best of 2011: Hatfield's (Los Angeles, CA) Boasting an extensive wine list that's loaded with boutique producers and a seasonally inspired menu, this Los Angeles restaurant proves to be a rising star. -
Best of 2011: The French Laundry (Yountville, CA) Chef Thomas Keller flexes his culinary virtuosity in this French-countryside inspired Napa Valley restaurant.