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How to Pair Wine with Chinese Food Balancing the dynamic flavors of Chinese food with sommelier-approved pairings. -
Braised Pork Belly with Watermelon Mint Salad & Ponzu Sauce -
Szechuan-Style Eggplant with Ground Lamb and Chili-Bean Sauce -
Honey Garlic Shrimp
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Beggar's Chicken
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Szechuan Shrimp with Chili and Garlic Sauce -
Uighur Autumn Pulao (Rice with Lamb Ribs)