Cooking with Wine
How to Cook Seven Classic Recipes Using Fortified Wine and Spirits Many recipes can benefit from cooking with alcohol. We look at seven dishes you can make at home that take advantage of the transformative powers of Madeira, Marsala wine, Sherry, Cognac, whiskey and Grand Marnier.
Turning Winemaking Byproducts into Haute Cuisine Winemakers and chefs are reducing waste while increasing taste. Culinary collaborations with wine byproducts will make you drink twice about leftovers.