Dessert Parirings

Name: Coconut and Almond Macaroons
Ingredients: 3½ cups sweetened flaked coconut (or unsweetened, for milder flavor), divided; 1 cup thinly sliced almonds; 7 ounces sweetened condensed milk; ½ teaspoon almond extract; 2 large egg whites; ¼ teaspoon kosher salt; Sea salt, to taste; 1 cup semi-sweet chocolate chips; 2 teaspoons vegetable shortening

Coconut and Almond Macaroons A sweet wine from Madera meets a classic cookie made with California almonds, proving the best desserts are always homemade.
No-Frills Pie Dough This no-frills rustic pie crust comes out buttery, light and delicious with little effort.