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Name: Monterey Bay Spot Prawns with Garden Zucchini Tartare and Piment d’Espelette
Ingredients: 1 yellow zucchini, brunoised; 1 green zucchini, brunoised; Salt and pepper, to taste; 1 tablespoon mint, chiffonaded; 2 limes, juiced; 4 egg yolks; 1 tablespoon piment d’espelette, or red pepper flakes; 1 cup olive oil; 12 large spot prawns, shelled and deveined; ½ cup Wondra flour; 6 spearmint sprigs, for garnish

Monterey Bay Spot Prawns with Garden Zucchini Tartare and Piment d’Espelette
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