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Monterey Bay Spot Prawns with Garden Zucchini Tartare and Piment d’Espelette -
Pan-Seared Day-Boat Sea Scallops with a Brazilian Sauce
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Seared Scallops on Brussels Sprouts Gratin with Spicy Maple Bacon Vinaigrette
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Florio Sea Scallops Marsala
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Classically Prepared Roasted Wild Goose
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Really Good Brisket
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Potato Latkes
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Warm Cabbage Salad