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Entrée
Monterey Bay Spot Prawns with Garden Zucchini Tartare and Piment d’Espelette
Pan-Seared Day-Boat Sea Scallops with a Brazilian Sauce
Seared Scallops on Brussels Sprouts Gratin with Spicy Maple Bacon Vinaigrette
Florio Sea Scallops Marsala
Classically Prepared Roasted Wild Goose
Really Good Brisket
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