May 9 is Mother’s Day--and you know what that means. Flowers. But if you haven’t already sent your mom a beautiful bouquet, why not surprise her with a twist on the floral theme and serve her a flower-based drink instead? We’ve got two easy-to-make cocktail recipes that feature flowers, including a punch perfect for Mother’s Day brunch. Hibiscus Ginger Martini 1 ½ ounce Xante pear liqueur 1 ½ ounce lemon juice 1 ounce hibiscus-infused simple syrup 1 small piece fresh ginger Muddle the ginger. Add Xante and all ingredients. Shake and sift twice. Serve in cocktail glass. Mother’s Day Punch Recipe courtesy of Jaime Salas 2 parts Milagro Reposado 1 part Aperol 1/2 part Solerno 2 parts pink grapefruit juice 1 part fresh lime 1 part Stevia simple syrup 1 part agave nectar Fresh strawberries, raspberries and kiwi Finish with a splash of soda water or sparkling wine Mix all ingredients. Chill. Serve in a punch bowl with edible flowers (such as hibiscus, pansies, or violets). ALSO SEE: Floral Wines for Mother's Day
