Food and Wine Pairings
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Yes, You Can Pair Candy Canes with Wine Don't be scared to match vino with this peppermint-flavored candy, which packs sweetness alongside a pungent, sometimes spicy flavor. -
Dry Rub Pork Spare Ribs This innovative take on an American BBQ classic pays homage to the long history of Black cookouts with spice complexity and rich flavor. -
Easy Oven Baby Back Ribs No grill, no problem. This recipe can be made in the kitchen without losing its smoky tenderness. -
How to Make Vitello Tonnato, a Classic Piedmontese Dish You may have seen this veal dish popping up on menus all over the place lately—here’s how to do it at home. -
4 Ways to Pair Wine and Ricotta This soft, unripened cheese is essential to Italy's traditional cuisine—much like wine. Learn how to pair the two here. -
Costoletta alla Valdostana This simple dish brings together the beloved ingredients of veal and fontina from the small region of Valle d'Aosta in northern Italy.