Food Recipes

Name: Osso Buco with Risotto alla Milanese
Ingredients: 4 slices cross-cut veal shank (each about 1 ½ inches thick); 1 medium onion, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 2 cloves garlic, chopped; 1 cup dry white wine; 15 ounces can crush tomatoes; 1 cup good-quality chicken or beef stock; 1 tablespoon fresh thyme, or 1 teaspoon dried; *Gremolata; Flour, olive oil, salt and pepper as needed

Osso Buco with Risotto alla Milanese Hearty and luxurious, this simple braise, paired with flavors of saffron and gremolata, is a classic of Lombardy cuisine.
Papaya Gazpacho, A Hearty Summer Soup Recipe to Pair With Rosé Tropical fruit paired with pink wine yields a meal that will make you blush. Try this hearty papaya soup for a delicious summer soup.
Yamitsuki Kyuri (Addictive Cucumber Salad) Yamitsuki Kyuri, is a unique Japanese sesame oil addictive cucumber salad served ice cold. Pair this recipe with a chilled whiskey highball.
Yaki Hamaguri (Grilled Cherrystone Clams) Japanese Yaki Hamaguri are grilled whole, unshucked cherrystone clams whose umami flavors pair naturally with Genshu saké. Get the recipe.
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