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Haricots Verts with Tahini-Lemon Dressing Recipe Green beans tossed in this tahini dressing and topped with citrus are the perfect accompaniment to your grilled summer dishes. -
How to Pair Tomatoes with Wine With more than 10,000 types of tomato there are plenty of wine pairing options. From rosé to Riesling, here are the bottles to pair with this summer staple. -
Wine Enthusiast Celebrates America’s 100 Best Wine Restaurants of 2019 Restaurant representatives from Alaska to Puerto Rico mingled with New York media and industry guests at the luxe bash at Lafayette in lower Manhattan. -
Chilled Asparagus and Scallops with Dill Oil This recipe from Justin Woodward of OK Omens in Portland, Oregon, pairs a pound of fresh sea scallops with seasonal asparagus. -
Burrata with Zucchini Pesto and Date Purée This recipe from Chef Raphael Francois of Tesse in Los Angeles use Mejool dates and fresh zucchini, but the real highlight is the burrata. -
Kohlrabi Caesar with Smoked Trout Roe This recipe from Chef Philip Krajeck of Folk in Nashville uses spiralized kohlrabi for an interesting take on the iconic caesar salad. -
Oak-Grilled Quail with Citrus and Fennel This grilled quail recipe from Chef Chris Carlson of Maverick Texas Brasserie in San Antonio, Texas, is perfect for summer dinner. -
How to Pair Wine with Eggplant Found in dishes around the world, eggplant comes in a wide variety of flavors and textures. Here's how to pair its distinct qualities with wine. -
How to Pair Wine with Prosciutto Both powerful and delicate, prosciutto invites a wide range of wine-pairing options, from lightly oaked Chenin Blanc to Malbecs from Southwest France. -
How to Host a Potluck with the Perfect Wine List A lot can go wrong when hosting a gathering. But this guide will help ensure there are plenty unique dishes with the ideal wine pairings.