-
How to Have a South African Braai Much like barbecue in the U.S., South African braai is more than just a method of food preparation—it’s a way of life—and it’s a social event that gathers people around a fire to eat, drink and tell stories for hours. -
How to Pair Indian Food with Wine, Beer and Cocktails Indian dishes are often well-balanced, and it may not seem like they need the added flavor of a drink, but we spoke with a few experts who all agreed that no matter your preferred beverage there's always a perfect pairing. -
Tour the World with These International Snacks and Drinks These international bites will satisfy your cravings for sweet, savory or spicy. While excellent on their own, we've also paired them with the perfect bottles. -
The Hunt for Oregon Truffles Though most famous in Europe, Oregon is making a name for itself with this culinary delicacy. Learn the crucial role dogs play in finding the best truffles. -
Four Fresh Takes on Portuguese Cooking Portuguese food is all about the purity of ingredients. Learn how different flavors come together across four recipes, and what wines to pair with them. -
A Guide to the King of Cheeses, Parmigiano-Reggiano Accept no imitations—the real Parmigiano-Reggiano is in a class of its own. Learn the history of the cheese, and get buying, serving and wine-pairing tips. -
Three Ways to Cook the Perfect Steak Steak, the original fast food. Learn a simple cooking technique, recipes for three different preparation variations, and wine and steak pairings for each. -
Fishing for an Aphrodisiac With its custard texture and oceanic taste, uni can seduce your palate in many ways. A chef, a sommelier and a professional uni diver go deep into urchin. -
A Beginner's Guide to Caviar Learn how to shop for, store, serve and cook with caviar. Try adding it to scrambled eggs, burrata, spaghetti or steak tartare. Plus, wine pairings. -
The Enduring, Melty Allure of Mozzarella Cheese Discover what makes mozzarella unique, how to pair it with wine, plus a recipe for a winter salad. Also understand two offshoots: burrata and stracciatella.