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Barolo Chinato is the After-Dinner Treat Perfect for Cocktails This rich, complex herbal after-dinner infusion from Piedmont, Italy, is cocktail-ready. Consider it a fancy cousin to luscious Italian vermouths. -
Madeira Makes a Comeback Bartenders everywhere are turning to this fortified wine of Portugal to add a flavorful boost to their cocktails. We take a closer look at this new trend. -
Eight New Vermouths Whether you sip them straight up or use them to upgrade cocktails, these new vermouths are simply stellar. -
Fun with Fortified Wines Jane Lopes, beverage director of Nashville’s The Catbird Seat, creates two original cocktail recipes with fortified wines perfect for pairing with food. -
Cooking With Fortified Wines Enrich your cooking with Port, Sherry, Madeira and Marsala.