Fortified Wines
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Not Just for Cooking: Everything to Know About Marsala Wine Originally from Sicily, this fortified wine isn't just for making chicken Marsala. Explore its history and multiple applications, plus bottles to try.
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Versatile Marsala Proves it鈥檚 More than a Cooking Wine This fortified Italian wine from Sicily is better known as a wine used for cooking, but it has more versatility than you might think.
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8 of our Favorite Fortified Wines to Warm Up Your Winter Most people think that fortified wine has a certain place in the meal daypart--and it does--but it also pairs well with winter weather.
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Barolo Chinato is the After-Dinner Treat Perfect for Cocktails This rich, complex herbal after-dinner infusion from Piedmont, Italy, is cocktail-ready. Consider it a fancy cousin to luscious Italian vermouths.
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Madeira Makes a Comeback Bartenders everywhere are turning to this fortified wine of Portugal to add a flavorful boost to their cocktails. We take a closer look at this new trend.
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Fun with Fortified Wines Jane Lopes, beverage director of Nashville鈥檚 The Catbird Seat, creates two original cocktail recipes with fortified wines perfect for pairing with food.
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