Fortified Wines
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Versatile Marsala Proves it’s More than a Cooking Wine This fortified Italian wine from Sicily is better known as a wine used for cooking, but it has more versatility than you might think. -
8 of our Favorite Fortified Wines to Warm Up Your Winter Most people think that fortified wine has a certain place in the meal daypart--and it does--but it also pairs well with winter weather. -
Barolo Chinato is the After-Dinner Treat Perfect for Cocktails This rich, complex herbal after-dinner infusion from Piedmont, Italy, is cocktail-ready. Consider it a fancy cousin to luscious Italian vermouths. -
Madeira Makes a Comeback Bartenders everywhere are turning to this fortified wine of Portugal to add a flavorful boost to their cocktails. We take a closer look at this new trend. -
Eight New Vermouths Whether you sip them straight up or use them to upgrade cocktails, these new vermouths are simply stellar. -
Fun with Fortified Wines Jane Lopes, beverage director of Nashville’s The Catbird Seat, creates two original cocktail recipes with fortified wines perfect for pairing with food.
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